Yes, apparently more people gardened in 2020 than ever. And even before the holiday season was upon us, as it suddenly is, everyone was baking more than ever in this oddball year, too—and it seems publishing baking cookbooks at a prodigious rate as well. So today we're going to virtually bake together, or at least talk baking—like whether you should blind-bake that pie crust before filling it, plus ideas for goodies from cookies to snacking cakes, too.
When Alexandra Stafford, author of the book “Bread Toast Crumbs” and creator of the website alexandracooks.com, has visited the podcast before in recent years, we've usually talked vegetable cookery or soups, because we're both big soup-makers. But 2020 is no normal year. And so what the hell? Let's bake.
A Q&A with Ken Druse: The mad dash is on to put up the last homegrown foods and prepare to overwinter tender plants. And...
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We’ve all heard the environmentally conscious advice: The way we used to clean up our gardens – extra-tidy, but to within an inch of...