They’re among the most popular and good-for-you vegetables, but brassicas—broccoli, cabbage, cauliflower, Brussels sprouts and the like—can also be a little tricky to grow unless you start with the right variety, get the timing right, and have a preemptive action plan to outsmart pests.
I got advice on how to accomplish all that from Steve Bellavia, who joined Johnny’s Selected Seeds in 1993, where today he’s product manager in their research department for peppers, broccoli, cauliflower, cabbage, and Chinese cabbage.
If you're a bird person, as I am, you may feel as if you know today's guest, because one of his field guides, illustrated...
The days are longer and the light is strengthening—triggers that don't just start to wake up our plants, indoors and out, but also get...
“What do you want to talk about when we tape our next podcast segment, I asked Ken Druse the other day, and his answer...