They’re among the most popular and good-for-you vegetables, but brassicas—broccoli, cabbage, cauliflower, Brussels sprouts and the like—can also be a little tricky to grow unless you start with the right variety, get the timing right, and have a preemptive action plan to outsmart pests.
I got advice on how to accomplish all that from Steve Bellavia, who joined Johnny’s Selected Seeds in 1993, where today he’s product manager in their research department for peppers, broccoli, cauliflower, cabbage, and Chinese cabbage.
Author Marta McDowell, a gardener and landscape designer in contemporary New Jersey, has an enduring passion for digging into history, particularly into noted authors...
Who among us doesn’t have at least one Urgent Garden Question? This month on the public radio show and podcast, Ken Druse and I...
Ken Druse and I both love leaves, and so do the naughty furbearing herbivores who have been visiting our gardens with a vengeance this...