When I saw news of a popular new garden book called “The Heirloom Gardener,” I thought it would be about growing vegetables or flowers of old-time, open-pollinated varieties maybe. You know: of heirlooms. But John Forti’s latest book is about much more, about not just traditional plants, but traditional practices, too, that serve to connect us to the environment and to one another.
John Forti is a garden historian and heirloom specialist and ethnobotanist, and a longtime leader in the slow-foods movement. He’s currently the executive director of Bedrock Gardens landscape and sculpture garden in New Hampshire.
They’re among the most popular and good-for-you vegetables, but brassicas—broccoli, cabbage, cauliflower, Brussels sprouts and the like—can also be a little tricky to grow...
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Ever-grow an open-pollinated or heirloom variety from seed, only to have it not look or taste like the photo on the packet—or even like...
