I was remarking to my friend Ken Druse earlier this spring about a garden I’d just visited, and how the stands of primulas in it made me jealous, and crave more more more. But only a few primrose varieties are even sold in local garden centers, and if you really want to create a dramatic swath of the diminutive plants ... well, that would add up to quite an investment.
As I was ranting my text buzzed to alert me there was a message, and there was a photo from Ken of a flat of his just-emerged primula seedlings—hundreds of them, that he’d successfully winter-sown outdoors. All for the price of a couple of seed packets. Learn how he did it and other things you can sow that way.
While researching a story about the endangered status of native trillium in North America recently, I was happy to meet today’s guest, botanist Wesley...
When you shop for food—whether produce or meat or eggs—and see a label that says “organic,” what do you think that means? At its...
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