A story I wrote recently for my “New York Times” column took me on a fascinating, deep dive into the world of radicchio and put me back in touch with today’s guest, organic seed farmer Brian Campbell of Uprising Seeds.
Radicchio, with its long heritage in Northern Italy, isn’t the only crop with Italian roots that the Uprising team is crazy about, so today we’re going to meet leaf broccoli and cardoon, and some traditional Italian beans and beets, too, that would be just as at home in your vegetable garden.
Brian Campbell, with his partner Crystine Goldberg, owns Uprising Seeds just north of Bellingham, Washington, which was the state’s first certified organic seed company and features an assortment of exceptional vegetables and flowers. This year, they added the new Gusto Italiano Project to their lineup, a collection of radicchios and brassicas straight from Italy, and we talked about growing some of those selections and more.
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