Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
Even though I don't live anywhere near St. Louis, one of my most used and appreciated resources for plant information over many, many years...
Vegetable soup ideas: Strange but true, though I've been following a vegetarian diet for decades already, it wasn't until just a few years ago...
“What do you want to talk about when we tape our next podcast segment, I asked Ken Druse the other day, and his answer...
