Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
Some people collect art, others collect vintage cars, or maybe stamps or coins. Darryl Cheng collects houseplants, and in his latest book, “The New...
A story I wrote recently for my “New York Times” column took me on a fascinating, deep dive into the world of radicchio and...
While researching a story about the endangered status of native trillium in North America recently, I was happy to meet today’s guest, botanist Wesley...
