Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
Environmentalist and best-selling author, Jonathan Drori, says that for him, plant science is fascinating, but it’s truly enlivened when it’s entwined with human history...
Q & A with Ken Druse: Cracked tomatoes, growing rhubarb, hot spots, Asian jumping worms, stiltgrass. Share this:TwitterFacebookEmailLike this:Like Loading...
In a recent conversation with Doug Tallamy about ecologically minded fall cleanup, he raised the name of Heather Holm, and how some of the...
