Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
Seed Stories: Call me a seed nerd and I won't mind because yes, I'm obsessed with where seed comes from and specifically how critical...
Today’s guest says you can tell a lot about a tree by the company it keeps – from unseen microbes to fungi, countless insects...
A famous gardener Ken Druse and I know often says this one-liner: "Anyone can do spring." What he means is: and then what happens...
