Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
Primroses: What's not to love about primroses? And I felt that way even before I read Elizabeth Lawson's deep-dive social and cultural history of...
Raised Beds: I built my old-style wooden raised beds for vegetables about 30 years ago, and they've served me well. Lately on social media,...
A Way to Garden with Margaret Roach: Ali Stafford on Favorite Cookbooks Sorry to spoil the surprise, but if you’re on my holiday shopping...
