Do I need a soil test? And what kind of amendments should I be adding to my vegetable beds or containers to get things off to a good start? And how can I fine tune my composting this year to optimize results? Those are some of the timely questions I covered with Annie Novak, manager of the Edible Academy at the New York Botanical Garden.
Annie is also founder and director of Growing Chefs, a field-to-fork food education program, and co-founder of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Plus, she wrote “The Rooftop Growing Guide.”
Annie will be one of the expert presenters at the upcoming Workshop Experience Weekend, May 7th and 8th, in the Hudson Valley of New York that I'm helping organize.
I’ve spoken recently on the show about my personal war on certain groundcovers I planted years ago that have turned out to be hideous...
Mushroom growing: Have you ever grown mushrooms? Or perhaps they've just grown themselves in different parts of your garden at different moments of the...
“What do you want to talk about when we tape our next podcast segment, I asked Ken Druse the other day, and his answer...
