Spring Flavors With Amy Chaplin - A Way to Garden With Margaret Roach - April 7, 2025

I can almost taste it now: the flavors of the first spring crops, whether homegrown, or from your CSA share, or even ethically foraged…with the promise of a whole growing season of the freshest, tastiest produce to come. It’s the perfect time to think about adding some new recipes to our repertory that can really show them off, and who better to ask for inspiration on that score than Amy Chaplin, whose approach to cooking is nature-inspired and whole-foods based.  It’s the 10th anniversary of Amy’s James Beard award-winning cookbook, “At Home in the Whole Food Kitchen,” and a special updated... Read More ›