In late winter, we gardeners rev up around sowing those first seeds indoors under lights. But the promise of a bountiful vegetable garden that keeps on giving doesn't end there. Now is also the moment to make succession-sowing plans for the longer haul, too.
A range of the smartest tactics to accomplish that is our topic today with Meg Cowden, author of a new book called “Plant Grow Harvest Repeat.” Meg Cowden gardens in the Upper Midwest in Zone 4b Minnesota, but that doesn't deter her from eking out an extended harvest of a diversity of edibles that anyone, anywhere would envy. How she accomplished that is the subject of the new book.
I’m on my third generation of seed-starting lights, a journey that began back in the day when shop lights with so-called cool-white and warm-white...
Are any of your houseplants edible? A new book by the owners of the beloved rare plant business called Logee’s Greenhouses suggests that we...
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