Marianne Willburn appreciates the bold and often vertical element that some favorite tropical plants add to her temperate garden. But maybe best of all are the ones that also provide that something extra: ingredients for cooking, which is her other passion besides gardening. I talked to Marianne about growing tender edible ornamentals, from turmeric and gingers to lemongrass and more.
Marianne, a longtime garden writer who gardens in Virginia, is a contributing editor to the collaborative blog Garden Rant, and is also the author of the 2021 book “Tropical Plants and How to Love them: Building a Relationship with Heat-Loving Plants When You Don’t Live in the Tropics.” I’m so glad she’s here today to guide us on which of all those tempting tropicals at the garden center to indulge in for visual and culinary enjoyment.
I saw news of a new book called “Pressed Plants” recently, and it got me thinking about my grandmother, and one of the many...
I suspect every gardener has for years now, over and again, heard the warnings about the most widely used pesticides in the US, neonicotinoids...
I was remarking to my friend Ken Druse earlier this spring about a garden I’d just visited, and how the stands of primulas in...