When Ken Druse and I talked on the program a couple of weeks ago about putting our tools away for the winter, all cleaned and oiled, one part we failed to mention: We’re both eyeing some new tools, too, for the year ahead.
All of them would make great gifts, we think, so that’s today’s topic: stuff we love or covet, for gifting or treating yourself to. ‘Tis the season and all that, right? So ho, ho, ho.
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Kevin West begins his newest book, called “The Cook’s Garden,” like this: “This is a book about flavor,” he writes. “It is a book...
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